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13 jobs gevonden in Ressegem (9551)

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Food T&I Manager bread

LA LORRAINE BAKERY GROUP in RESSEGEM
time Online sinds 13 mei 2024 - Vaste jobs
This means combining scientific knowledge, craftsmanship, and practical implementation.You create training sessions to relevant stakeholders and new trainees on the essentials of the product category. You lead the start up of new technologies (ingredients, recipes, process, storage, bake off parameters) and the creation of new products.You report to the International R&D Director in the BU Frozen. Your profile: Experienced bakery technologist with a strong vision Job requirements Master's Degree or equivalent in bakery technology.Experience in this field within a context of industrialized processes. Experience in bakery or passionate by baking bread.Fluently in English is essential. Willing to travel in Europe 40 60% of the time.Competences Passion to develop top level products and technologies and knowing how to do it. Drive and personality to manage and build relationships with all stakeholders.Experienced in project management: challenged by complexity, getting topics prioritized. Flexibility and agility since you will work in a dynamic environment.Location Erpe Mere (Belgium) or nearby a production site in Europe (Poland, Turkey, Czech Republic, Romania, Hungary). Our offer: You will join a growing Belgian family business active in the European bakery sector.Every day, more than 4,000 enthusiastic colleagues produce and sell high quality bakery products to consumers, supermarkets and the catering industry.This is a unique opportunity to work within a company with a strong vision, that continues to grow and in.

Food T&I Manager bread

LA LORRAINE BAKERY GROUP in RESSEGEM
time Online sinds 13 mei 2024 - Vaste jobs
This means combining scientific knowledge, craftsmanship, and practical implementation.You create training sessions to relevant stakeholders and new trainees on the essentials of the product category. You lead the start up of new technologies (ingredients, recipes, process, storage, bake off parameters) and the creation of new products.You report to the International R&D Director in the BU Frozen. Your profile: Experienced bakery technologist with a strong vision Job requirements Master's Degree or equivalent in bakery technology.Experience in this field within a context of industrialized processes. Experience in bakery or passionate by baking bread.Fluently in English is essential. Willing to travel in Europe 40 60% of the time.Competences Passion to develop top level products and technologies and knowing how to do it. Drive and personality to manage and build relationships with all stakeholders.Experienced in project management: challenged by complexity, getting topics prioritized. Flexibility and agility since you will work in a dynamic environment.Location Erpe Mere (Belgium) or nearby a production site in Europe (Poland, Turkey, Czech Republic, Romania, Hungary). Our offer: You will join a growing Belgian family business active in the European bakery sector.Every day, more than 4,000 enthusiastic colleagues produce and sell high quality bakery products to consumers, supermarkets and the catering industry.This is a unique opportunity to work within a company with a strong vision, that continues to grow and in.